Mixed Pasta Salad

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 People
Calories 270.5 kcal
Author wallyjay


  • 150 g Pasta
  • 10 Cherry tomatoes
  • 100 g Spinach
  • 1 Grated Carrot
  • 1/2 Red Onion
  • 1 Tbsp Hemp Seeds
  • 1 Tbsp Nutritional Yeast
  • 1 Tbsp Parsley
  • 1 Tbsp Chive
  • Salt & Pepper
  • Vegan Mozzarella to sprinkle on top Optional


  1. Chop all of your ingredients and place in a bowl. 

  2. Cook, then drain and rinse your pasta.

  3. Combine the pasta with the ingredients in your bowl and give it a good mix. 

  4. Serve immediately. Alternatively, use for lunches over several days or as a base for a main meal. 

Recipe Notes

Please be advised, calories are estimates and your ingredients may vary from mine. 

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