• Dinner

    Sweet & Spicy Chickpea Burgers

    This recipe is both easy to make with minimal ingredients and makes some of the best Vegan burgers I’ve ever tasted. They’re so good and very filling thanks to the chickpeas and rice. The method couldn’t be easier. Blend the ingredients together in a blender and form into patties. Easy as that. The best thing about this recipe is that you can freeze some of the patties and cook them from frozen at a later date. This original recipe is by ‘Naturally Stephanie’ a beautiful, very athletic Vegan lady. If you don’t already know of her check her out on youtube here. She made these burgers in one of her videos and…

  • Dinner,  Lunch

    ‘Chicken’ Tofu

    Tofu is filling, healthy and a great substitute for meat or as a filler for meals such as Salads and Curries. This was an accidental miracle, I put together some Tofu for Lunch and it was amazing. It took me a while to replicate it but I think I’ve hit the nail on the head now. It’s a combination of sweet, chewy and has that ‘meaty’ taste without the cruelty involved. The Olive Oil I feel is a necessary addition to make this tasty dish but Coconut Oil would also work but without the extra flavour, unless you have to avoid the oil, it’s worth it as one serving of this…

  • Dinner

    Savoury Mince

    Savory mince is a simple, versatile comfort food. Perfect for evenings where you want something big and nutritious but don’t want to be standing in the kitchen. It’s the kind of recipe that feels like you’ve made a lot more effort than you have and it’s worth the extra time to make it perfect. The combination of Vegetables works perfectly in this recipe with the flavour of the Sweet Potatoes. It proves a slight but not overpowering sweetness which adds another layer to the flavours in this dish. Plus, all of the ingredients makes it look so pretty on the plate. If you like his recipe then you will also love…

  • Dinner

    Cheese & Tomato, Sweet Stuffed Pepper

    Stuffed Bell Peppers are a great option for both Lunch and Dinners. They’re low in calories but depending on what you have them with can be healthy, nutritious and filling. This recipe uses a cheese and tomato inspired mix with a layer of sweetness that sweet potato provides. The rice in this recipe will keep you full and is super good for you, combined with the nutrients of the sweet potato and the delicious cheesy goodness on top, it’s a real treat. You can see the layers stuffed into the pepper in the picture above. The rice mix on the bottom, sweet potato in the middle and a cheese layer…

  • Dinner

    Cheesy ‘Chicken’ Cottage Pie

    I really like the combination of Tomatoes, Plant-Based Cheese, and Vegan Chicken in this Recipe. If you tried it without knowing it was Vegan you wouldn’t be able to tell a difference. It’s both cheesy and comforting. A perfect meal when you’ve had a long day at work or even just on a usual day, why not. It’s packed full of goodies to keep you full with an added nutritional value and best of all it makes great leftovers. This will soon become a family favorite that is worth the time to make. If you enjoy this recipe why not try out the Vegetable Stew with Dumplings, a comforting, warm bowl of…

  • Dinner

    Jackfruit Pulled ‘Pork’

    This is a delightful Vegan alternative to BBQ pulled pork recipe made with Jackfruit. If you don’t know what Jackfruit is. It grows in tropical areas of Southeast Asia, Brazil, and Africa with a consistency similar to chicken or pork. Similar to Tofu it doesn’t taste like a lot. That combined with the flaky texture makes it wonderful to use as a meat substitute and as an ingredient for BBQ pulled ‘pork’. Jackfruit contains no saturated fat or cholesterol and is low in calories. With 3g of fiber and 110mg of potassium this fruit packs a wonderful nutrient punch. This recipe is also very versatile, you could use it as a main meal in Buddha…