Oats and Porridge

Fruity Sweet Potato Oatmeal

Sweet Potatoes are a little under appreciated. Most people enjoy baking them, frying them, forming them into chips, but, because they are so sweet they make a wonderful addition to sweet dishes as well which makes them a fab addition to Oats, Cakes, brownies. The possibilities are endless.

This is a simple, deliciously quaint recipe for Fruity Sweet Potato Oatmeal. The combination of the Sweet Potato Oats combined with the Brown Sugar makes it super yum. The nuts give it a lovely crunch and nutrient boost while the yoghurt and fruit take it to the next level. You have two options when you’re serving this.

You can either add your toppings and make it look pretty at the end.

Or, at the very end, place everything in the pan and give it a good mix before serving up. Personally, I prefer this method for convenience.

Love this recipe? Don’t forget to comment, rate and like the post. If you love Oatmeal then why not try the recipe for Apple & Pecan Pie Oatmeal. Just as sweet but a completely different flavour combo. Or for something just as sweet but a little quicker for breakfast, why not try this Chocolate Protein Smoothie.

Fruity Sweet Potato Oatmeal

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 Person
Calories 530 kcal


  • 50 g Rolled Oats Normal porridge oats would also work
  • 200 ml Water
  • 50 ml Plant Milk More as required
  • 1/2 tsp Cinnamon
  • 50 g Sweet Potato or 1 small
  • 1 tbsp Dark Brown Sugar or Syrup
  • 50 g Plant based Yoghurt I used Alpro Soya Vanilla
  • 1 1/2 tbsp Pecans Crushed
  • 1 tbsp Walnuts Crushed
  • 1 Small Banana Chopped finely
  • 50 g Strawberries Chopped finely


  1. First, clean, dry and pierce your Sweet Potato and Cook. I like to do this in the microwave. 

  2. As you're waiting for your sweet potato to cook. Boil your water. Then add in your oats and cook for 5 minutes. 

  3. Add your Plant Milk when it starts thickening. 

  4. Once cooked, scoop out the inside of the sweet potato and add this to your oats along with your cinnamon and brown sugar. Give it another minute. 

  5. If adding your toppings after. Serve the oats and then place your toppings on. If adding them straight into the pan, do this now and then serve up. 

  6. Consume immediately. 

Recipe Notes

Please be advised, calories are estimates and your ingredients may vary from mine. 

For more recipes like this visit www.wallyjay.com

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