Chickpeas are wonderful. They make hummus, they’re great for curries and are also a pleasantly delicious snack that is also very filling, This recipe is a delicious mix of spice and a smoky flavor that will keep you wanting more. You will soon realize just how addictive these crunchy delights can be. The flavor of the liquid smoke gives them a pleasant enhanced flavor that mixes perfectly with the spicy paprika.
How about something sweet to have on the side. The recipe for my Chocolate Coconut Bars take only a short time to make and are very appetizing. Or, maybe you want something a little more moreish, in that case, you will love the Cookie Dough Peanut Bites, they’re both decent and dangerously addictive.
- 1/2 Tbsp Olive Oil
- 1 Tsp Liquid Smoke
- 1 tsp Smoked Paprika
- 200 g of Chickpeas
- 1 Tsp of Parsley or other herbs of your choice. I also enjoy rosemary
- Pinch of Salt and Pepper
Set oven to 180 fan 200 normal
Drain, rinse and dry the chickpeas thoroughly.
Add the olive oil and give them a good stir.
Place on a baking tray with parchment paper.
Roast for 30-40 minutes until crisp and golden.
Once roasted, add the other ingredients whilst still warm and mix well.
Serve immediately. They lose the crunchiness if you leave them.
Please be advised, calories are estimates and your ingredients may vary from mine.
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