Just a quick one this evening. A while ago as I was completing an ocado shop I popped a bag of gluten free cinnamon buns in my basket. Since then they were in my freezer for about a month untouched as I wasn’t expecting anything great.
This evening I decided we would have them.
You don’t have to heat them up. They just defrost straight out the pack but I would recommend warming them up to make them even tastier.
They didn’t taste gluten free and weren’t too much of a strong cinnamon flavour. Super yummy and the household love them!
If anyone has a recipe for vegan cinnamon buns then I would love to hear it.