Blogging, General life, Vegan food

Chill out Saturday 

Hello beans 

I have finally finished my short story this week so I have a completed book and a short story. If you would like to see sneak peaks then go to the my books page of the website. I’m aiming to release them next month.

Because I had such a busy week and we have a busy day tomorrow seeing family we are taking it easy. One way I like to do this is by cooking or baking. I used my recipe for cookie dough peanut butter bites as a base for this concoction and they taste so good!

I added some oats and dates to the cookie dough mix and moulded the mix into balls. I put them in the freezer to set and then added a layer of chocolate – dark chocolate, peanut butter and coconut oil, melted together – then just for extra yum I drizzled some of my sweet freedom chocolate from the squirty bottle.

I’ve already eaten four and have no regrets! 

Happy weekend beans

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